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Hello I'm from the great white north. Manitoba Canada. I've tried smoking for about a year but only 4 times all ribs. I have a master built sportsman elite electric smoker. Needling advice on pork loin 7 lbs
Im using a brine over night so smoking in a tin foil pan is awsome advise. I'm injecting it with the brine. It's a 7 lb pork loin. How long should i smoke for. Ie when to stop adding Wood chips . What temp and how long
Welcome aboard Kevc! Al's got you covered on that pork loin...that's pretty much how I'd do it too! Good luck and be sure to show and tell how it turns out!