First time sausage question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

redrocker65200

Meat Mopper
Original poster
Oct 15, 2015
238
21
South San Francisco, ca
Greetings guys, 

I want to try my hand at smoking sausage, but don't at this time, want to get into the stuffing and all that.  The local grocery store has a meat counter where they sell pre stuffed sausages.  What are your thoughts on using them as a trial run?  My son and I like them, but nobody else does, so it would be on a very small scale.   Any input on temps, times, wood choices would be great as well.  Just want to see what I can do with it.  

Thanks in advance.  

Dino 
 
 
Greetings guys, 

I want to try my hand at smoking sausage, but don't at this time, want to get into the stuffing and all that.  The local grocery store has a meat counter where they sell pre stuffed sausages.  What are your thoughts on using them as a trial run?  My son and I like them, but nobody else does, so it would be on a very small scale.   Any input on temps, times, wood choices would be great as well.  Just want to see what I can do with it.  

Thanks in advance.  

Dino 
Dino You would have to find out if.they have cure #1 in the meat. If they do not have cure you can hot smoke them at 225* till they are done.

Richie
 
 
Dino You would have to find out if.they have cure #1 in the meat. If they do not have cure you can hot smoke them at 225* till they are done.

Richie
Perfect, that is what I was planning on doing anyway to start with.   Is there a temp I should be shooting for as well?  My thought is just to try 4 or so pre stuffed to see what I have and go from there.  
 
Last edited:
Perfect, thanks guys.  Might throw a couple in the smoker for lunch one day.  Might be a bit more work than needed, but I really want to give it a try and see what happens.  
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky