Nothing special...just another pork butt. LOL

PaRRot-HeaD said:

16 hrs. on this one overall.  Put in at 10, went to bed and when I got up it was coming out of the stall.
Finished at 2 p.m. and then into the cooler.

Rubbed with Pork Barrel BBQ All American Seasoning and rub.  I didn't really care for the rub myself.  Seemed like it had
too much celery seed in it or something.

Smoked with Cookin' Pellets Perfect Mix.  Tray was totally burned when I got up so I finished the last few hours with Apple chips.

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• parrot-head
• May 18, 2016

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• parrot-head
• May 18, 2016

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PaRRot-HeaD said:

It wasn't too bad..overall a milder flavor.  I would use it again.  It seems pretty comparable to Pitmaster's Choice.  In reality, I think once you start mixing 3 or 4 different types of wood, it's hard to tell
any kind of difference from one to the other.  Personally, I prefer straight hickory for most things, but the wife doesn't like that strong of a smoke flavor.

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