Hey everyone.
Never really tried this before so I got some questions. Thoughts would be appreciated as I'm very intimidated.
I have a AS200K-1 Apollo from Napolean.
- how big of a turkey do you think I can fit width wise?
- if it's to big to close the lid on the top rack, can I just use the 2nd rack above the water pan?
- should I actually use water in the water pan?
- can never get it up above 200f. Any quick tips to get it to 225f to cut down on cook time? (I know I shouldn't trust the units thermostat, but I do lol)
- would not adding water in the pan do the trick to get it up to 225f?
Very very intimidated here lol.
Thx
Never really tried this before so I got some questions. Thoughts would be appreciated as I'm very intimidated.
I have a AS200K-1 Apollo from Napolean.
- how big of a turkey do you think I can fit width wise?
- if it's to big to close the lid on the top rack, can I just use the 2nd rack above the water pan?
- should I actually use water in the water pan?
- can never get it up above 200f. Any quick tips to get it to 225f to cut down on cook time? (I know I shouldn't trust the units thermostat, but I do lol)
- would not adding water in the pan do the trick to get it up to 225f?
Very very intimidated here lol.
Thx