Well any ways the Corned Beef was $1.77 a pound,so I picked up 4 knowing 1 would become Pastrami.
Soaked for 2 days changing water
Going to use my WSM 18.5 so I have a SS pan with a rack
Rubbed down while getting the smoker ready
No picks of the smoker set up,using my new BBQ Guru
TBS I am not sure if you can see it,this pic was 45 min. into the cook
after 8 hrs. smoke I brought it in to finish in the oven Foiled and cooked to 200* F- IT
Refridge after it cooled for the next days dinner
This was cold sliced for sandwiches
Sliced as thin as I could
A nice dill pickle to go with it
Sandwiches with some Swiss cheese
Pastrami is easy to make in any smoker Thanks for looking
Richie
Soaked for 2 days changing water
Going to use my WSM 18.5 so I have a SS pan with a rack
Rubbed down while getting the smoker ready
No picks of the smoker set up,using my new BBQ Guru
TBS I am not sure if you can see it,this pic was 45 min. into the cook
after 8 hrs. smoke I brought it in to finish in the oven Foiled and cooked to 200* F- IT
Refridge after it cooled for the next days dinner
This was cold sliced for sandwiches
Sliced as thin as I could
A nice dill pickle to go with it
Sandwiches with some Swiss cheese
Pastrami is easy to make in any smoker Thanks for looking
Richie