We had some rain here in the desert and the wind picked up for a last bit of winter before the summer heat. So...we decided to do a double cooked ham (no rub or glaze) in MES with hickory for a nice meal and ham sandwiches for the week. Then make good use of the ham hock!
Simple recipe:
- leftover smoked ham hock, onion, celery, pepper to taste, water in a pot simmer "for a while".
- strain to leave broth only
- add split peas to broth at low simmer and stir. Peas to broth to stirring = soup consistency. My wife likes it thinner, I'm more of a thick soup fan. So we make it thin!
- add chopped up leftover ham
- eat soup and give your good dog the leftover hock!
Thank you for looking!
Simple recipe:
- leftover smoked ham hock, onion, celery, pepper to taste, water in a pot simmer "for a while".
- strain to leave broth only
- add split peas to broth at low simmer and stir. Peas to broth to stirring = soup consistency. My wife likes it thinner, I'm more of a thick soup fan. So we make it thin!
- add chopped up leftover ham
- eat soup and give your good dog the leftover hock!
Thank you for looking!
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