Hi all BBQ people, my name is Lukas and iam working in one of the BBQ restaurants in London,England,hope to gain lots of BBQ knowledge here
Hi Lucas and welcome to the forum. It is good to see a growing number of Brits on here from the south. What kind of BBQ experience are you getting at the restaurant and what are they using to smoke?Hi all BBQ people, my name is Lukas and iam working in one of the BBQ restaurants in London,England,hope to gain lots of BBQ knowledge here
hi Wade thanks for welcome,iam working in london(not sure I can use name of the restaurant here,we are working on indoor cookshack fast Freddy,smoking beef,pork ribs,shoulders and briskets,hope with your advice guys we can be the best in country;)Hi Lucas and welcome to the forum. It is good to see a growing number of Brits on here from the south. What kind of BBQ experience are you getting at the restaurant and what are they using to smoke?