- Apr 3, 2016
- 20
- 11
I just recently stumbled onto this site....I like to grill, been doing it several years on an inexpensive 2 burner grill(s)....I recently upgraded last summer to a midgrade grill....Broil King 4 Burner Barron with a rotisserie(first time with that and I use it a lot), I'm enjoying the new grill and one day I decided to add smoke to a rack of ribs I was doing....long story short the ribs were very good but the smoke flavor was faint. So here I am....I'm looking for a decent to good electric or gasser smoker(not sure if there's a difference in flavor)....I have a few questions like window or solid door?.....one door or 2?.....one burner vs 2 burners with a gasser?..I'm looking for my best bang for my buck without breaking the bank.....I'm not opposed to simple modifications such as adding a seal to a door....anything that involves welding I will pass on.....lol....I'm sure I will have lots of questions moving forward and will find this forum filled with vast knowledge and advice.....Any help would be vastly appreciated for this newbie....Thanks in advance
