Smoked pork neck #wsm 22.5# Q-View

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just sayin'  :)
 
I have done neck bones,treated them like ribs 3-2-1 FOB I'll be watching

Richie
 
What IT is the meat I can't read the thermometer,show some more when you cut it

Richie
 
Yes IT internal temp. 190 sounds like that may be tender as Pulled pork yummy 

Richie
 
Thanks Richie, it really was very moist, you know that theres something done right when juices start dripping.
 
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