Double smoked cheese with a batch of eggs

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driedstick

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Nov 3, 2011
6,019
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N. Central Idaho
This batch was double smoked,,,3hours with pitmasters,,,in fridge over night then 3 hours Sat. with Apple 

Hope it turns out good 




cant wait to try the Bacon cheddar 


Got some good color 


Above it the first batch of cheese

Mostly Gouda on this next one,, some swiss and others 



When the Easter bunny brings you too many eggs better throw them in the smoker also 


Apple pellets smoke is rolling going to go for color on this batch 


Happy Easter all you SMF friends!!!!! 


A full smoker is a happy smoker!!!!

DS 
 
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Nice load! I wasn't impressed with some bacon cheddar I've had in the past good luck on yours!
 
DS That makes me want to light another cigar,love the double smoked cheese.I did mine with cob

Richie
 
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Reactions: tropics
 
Was there a cheese sale! holy crap that's a lot of cheese.  Nice work!
I just by when I can and store in fridge,,, still have about 12-15lbs in fridge I have to smoke yet

A full smoker is a happy smoker 

DS
 
 
DS, That is a lot of cheese goodies ! Please tell us how the double smoke turns out .
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Last edited:
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 They look great!

With all that cheese, you'd better have some reading material on standby 
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I've only smoked eggs one time and made egg salad. Good stuff!

Enjoy!
 
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