For Easter I am making Sunday gravy (meat sauce). I have off today and it's a rainy day so I figured I'd make it ahead of time. My question is, can I safely store the cooled sauce with all the meat in it, in the fridge in the stainless steel pot I am currently cooking it in? I am going to be using that same pot to reheat it on Sunday so if I can save some containers and dishes to clean I would be happy. If not no big deal, but I was just wondering if t could possibly affect the flavor of the sauce, especially since tomatoes are very acidic. Thanks so much!
-Chris
-Chris