- Oct 11, 2014
- 51
- 11
I'd like to cook a half pound +/- ribeye steak medium rare but would like to let it get a good smoking as well. I've got an amaze-n-smoker and thought about cold smoking it for an hour or so before beginning to cook it. So far I've only cooked things at around 225-250. Can I cook the ribeye at a little cooler temp, like maybe 180, for a longer period of time? And if so, or not, about how long to still have it medium rare?
Thank you for any advice!
David
Thank you for any advice!
David