Tri Tip on the weber kettle! w/ qview

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brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
This turned out fantastic!

Rubbed down a 2lb tri tip with spog and some cayenne, using some lump charcoal and a big hunk of red oak.


Getting some nice tbs off the weber! Don't mind the garden, it got out of hand in the off season LOL.


Finished at 110F IT in about 2hrs @ 200F. Added some more charcoal for the reverse sear.


Turned out perfect, we like it on the rarer side.


mmm


Served with some roasted garlic pearl couscous, snap peas and a salad.

 
Last edited:
Turned the leftovers into fajitas for tonight and still have some left for lunch tomorrow, 3 great meals out of one tri tip 
biggrin.gif


 
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Reactions: bdskelly
Perfect!  Perfect!! Perfect!!!

That's just the way we like our meat cooked!

We always do the fajitas the next day too!

Awesome!!!

points.gif


Al
 
That is some awesome TT!  Nice smoke.  :points1:

Mike


Looks perfect to me, nice and pinkish red. All that great juice when you cut it. You have any more leftovers, lol.


Perfect!  Perfect!! Perfect!!!

That's just the way we like our meat cooked!

We always do the fajitas the next day too!

Awesome!!!

:points:

Al


Very nice Brandon................:first:

Points

Joe

Thanks for the comments guys!


Beautiful looking tri tip!  I always cook them on my performer too!  Perfect doneness for me.  Points!!!

The webers are awesome cookers aren't they? Thanks!
 
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