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Smoked my first turkey breast, found 1 in the freezer from the spring. I used pop's brine on it and smoked it about 3.5 hours with peach wood. Only had 1 breast so it wasn't a ton of meat but it was good!
Wanting to try this.. How long did you brine it for? (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at? What internal temp did you smoke it until?
Wanting to try this.. How long did you brine it for? (Can someone post a link to "pops brine", or tell me what it is?) What temp did you smoke it at? What internal temp did you smoke it until?