The Bacon Chili Cheeseburgerdog Fatty...

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worktogthr

Master of the Pit
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Nov 3, 2013
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Massapequa, NY (Long Island)
So a few days ago I started a thread about what everyone does with their leftover hotdogs and I got some great ideas to try in the future as well as many that brought me back to my childhood. SmokinAl SmokinAl posted an amazing looking fatty a while back so that's the idea I went with. I had 80/20 ground beef, leftover hot dogs, leftover chili and plenty of cheese on hand so... I mixed the ground beef with some Montreal steak seasoning and rolled it out in a bag and slapped it on some wax paper.
First some smoked sharp cheddar:
Then my old favorite, American cheese:

I decided to stick the chili in the freezer for a while in tube form to make it easier to roll it up without it spilling all over the place:


Then surrounded the chili log with a couple of dogs:

Then with much difficulty because I overstuffed as usual, I rolled it, tucked in the sides, and wrapped in Saran Wrap.



Rolled a couple of them. Not going to eat one until Saturday so I popped them in the freezer. I will bacon wrap when I defrost. I'll be back in a few days. Thanks for looking!

-Chris
 
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I'm in

Richie
 
Ok... So overall it was a great success and an excellent way to reuse hot dogs and leftover chili. Only negatives were that it was dinner time and I cut it too early, causing the ooze effect. Here are some photos:



Smoked it on the hotter side...around 325 on the Weber performer with some apple chunks. Thanks to Al for this idea. Will definitely do it again but would reduce the a mount of seasoning I put in the meat as I thought it was a little salty. Thanks for looking!

-Chris
 
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Chris that does look nice,cooled I think it would look fantastic.Ya gotta keep Mom and the Kids happy so I understand Points Oh nice weave

Richie
 
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