Corned Beef on sale this week,so I decided to take a stab at the Pastrami Sausage ( Brats ).Started with a small piece just over 2 pounds,soaked and changed water for 2 days.
Have one of those freeze packs for the grinder works great
mixed my Pastrami rub in
I added 1/3 cup NFDM and 5 oz. beer o the above mix fridge over night
Decided to cook them like Brats so small pot with 2 bottles of beer
Got the grill heated to use indirect heat
Brats on to brown a little
Poached to an IT of 190* F
Cut shot with a Pickled Tomato
Sandwich for dinner
These came out tasting very close to Pastrami next time no poaching
Thanks for looking
Richie
Have one of those freeze packs for the grinder works great
mixed my Pastrami rub in
I added 1/3 cup NFDM and 5 oz. beer o the above mix fridge over night
Decided to cook them like Brats so small pot with 2 bottles of beer
Got the grill heated to use indirect heat
Brats on to brown a little
Poached to an IT of 190* F
Cut shot with a Pickled Tomato
Sandwich for dinner
These came out tasting very close to Pastrami next time no poaching
Thanks for looking
Richie