- Jan 19, 2016
- 3
- 10
I am going to be using my MES smoker w/Hickory & Cherry wood chips, coating with Dijon mustard and a rub,
what would be a desired temp range and time,? I'm not doing taters or carrots for the St pattys gig thing, I just enjoy corned beef
and am new to this smoking thing, any and all advice much appreciated?
what would be a desired temp range and time,? I'm not doing taters or carrots for the St pattys gig thing, I just enjoy corned beef
and am new to this smoking thing, any and all advice much appreciated?