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Great question Pete...I have a great deal of it and never used it. Perhaps someone will come along and give us both some guidance. It's a fruit wood so I guess it should be fine for smoking.
Great wood for smoking. Been using for couple of years now. Adds nice fruity profile when combined with other woods. Has a cotton candy smell when burning which brings out the neighbors. One important tip, it has to season for at least 1-1 1/2 year due to the high resin. Thats for logs. Small splits at least a year. My 2 year I think was the best. It burns hot and long. Great stuff.
Great wood for smoking. Been using for couple of years now. Adds nice fruity profile when combined with other woods. Has a cotton candy smell when burning which brings out the neighbors. One important tip, it has to season for at least 1-1 1/2 year due to the high resin. Thats for logs. Small splits at least a year. My 2 year I think was the best. It burns hot and long. Great stuff.
That is what I figured...Mulberry is a fruit wood so it should be fine as long as it is suitably aged. Fortunately mine is aged enough to use but I never got around to using it yet. I'm thinking it should be fine for chicken and any other meat that doesn't require a stronger smokey taste.