Bacon wrapped sausage

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davekat

Fire Starter
Original poster
Feb 9, 2016
57
10
Hey guys

Mrs was wondering if i could do a bacon wrapped sausage dinner. I think it may work but just wondering what temps or times etc and if im useing just your normal beef bbq sausage will having bacon around it make the bacon burn before the sausage is cooked through.

Cheers
 
Smoke at 121 to 135°C, about 1.5 hours or until the IT is 73°C. You might have to flash on the Grill to crisp the Bacon. 

I KNEW IT! All you Aussie's eat are SNAGS!...
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...JJ 
 
Hahahahha JJ its not all we eat mate but its the wuickest and easiest
 
Lol i wonder what would happen if ya injected a snag/sausage hahahahhaha
 
Hahahahha JJ its not all we eat mate but its the wuickest and easiest
Well the Cook get's what she wants but watch the Temps as those mystery bags will be as dry as a Dead Dingo's Donger and you'll be off to Maccas!...JJ
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Sure, want to make you feel welcome...JJ
 
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