First time for everything. I debone the pigs head and stuffed it with thin sliced red potatoes and home made pork sausage. Smoking it at 250 with cherry. I'll share some finished pics later tonight
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Stuffed pigs head
- Thread starter pabstman80
- Start date
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I like it. Should make good cracklins. Will you be cooking the skull including the brains, eyeballs and cheek meat?
Are you a taxidermist?
T
Are you a taxidermist?
T
I did a pretty good job at getting all the meat off the skull. The brains got pan fryer in some butter and went well with scrambled eggs.
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