Rub Questions

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I'm not familiar with the name. Just a note, for best flavor try to buy only as much as you will use in 3-6 months. Beyond that, ground herbs and spices in rubs can lose flavor and become flat tasting. Good luck...JJ
 
IMO, you can't beat Jeff's rub and sauce recipes that are available here. They are very user friendly and can easily be tweaked to suit your personal taste. The proceeds from the sale of the recipes goes to the maintenance of this great site.
 
IMO, you can't beat Jeff's rub and sauce recipes that are available here. They are very user friendly and can easily be tweaked to suit your personal taste. The proceeds from the sale of the recipes goes to the maintenance of this great site.
Jeff put many years of trial and error into his sauce and rub...Can't beat his results!

John
 
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I am on their mailing list and they send out some good info and tutorials. Never tried their rub but I have no doubt it would be very good. They seem like stand up guys and know what they are talking about. I have been using Jeffs recipes with my own tweaks of course and have been very pleased.
 
I have found a rub called MEAT CHURCH HONEY HOG is awesome. I buy it by the 5lb bag. Also their DEZZ NUTS is like making a candy rib
 
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