Sweet. Also my basket is set up about half inch above the holes that should be fine shouldn't it? Sorry for the rookie sounding questions it's my first drum.
Do u have an ash pan down there? My plan was to pull basket out after so many hours and pull the ash pan out quick and dump it set back in and set the basket back in etc. Would that get me by for now? And how long do I estimate I could cook for with that set up before it began to choke?
Reason I ask is I have a comp next Friday. Not really a comp comp but a backyard event that's for learning purposes and experimenting. And I got my drum set up to where I can put a grate directly above basket with a water pan and a heat defuser of some sort and then I can have 2 racks of food above that so brisket on top butts on 2nd rack and grate with water pan below that and then the coal basket. Does that all sound workable or probable?
So with the rack placement as I said and what I'd like to do on each rack as far as meat placement and the waterpan/heat defuser rack above the coal basket and the upcoming event what do u recommend
