Cold smoked taters - anyone tried this

smoked alaskan

Smoking Fanatic

Original poster

Sep 11, 2014

406

87

S.E. Missouri after 50+ years in Alaska

• Mar 4, 2016

• #1

Hey Y'all,

Always trying to think outside the box I had an idea to cold smoke some taters for a couple hours before baking them.  Anyone out there tried this? Any thoughts or inputs ?  I tried the search engine but only saw hot smoke posts.  

 

SmokinAl

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Jun 22, 2009

51,385

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Central Florida (Sebring)

• Mar 5, 2016

• #2

Give it a shot, it sounds good to me!

Al

 

mr t 59874

Master of the Pit

SMF Premier Member

Jun 9, 2011

2,630

266

Trout Creek, Montana

• Mar 5, 2016

• #3

smoked alaskan said:

 
Hey Y'all,

Always trying to think outside the box I had an idea to cold smoke some taters for a couple hours before baking them.  Anyone out there tried this? Any thoughts or inputs ?  I tried the search engine but only saw hot smoke posts.  

Click to expand...

At times I do just the opposite. After baking in a oven, open as you would for service, place in covered deep dish and apply smoke via a handheld smoker, let set for a few minutes, then serve. Easy peezy.

T

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Mar 25, 2016

• #4

When you do please let us know how it turns out.

Betcha can't hurt 'em trying it.

Keep on smokin'                                Ed