2nd smome attempt

chad e

Smoke Blower

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SMF Premier Member

Feb 20, 2016

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Ilinois

• Feb 27, 2016

• #1

Let me start by saying it wouldn't have happened without this forum. Thank you to all posters and commented.
9.5 lbs of butt ... 10 hour cook

IMAG1495.jpg

• chad e
• Feb 27, 2016

Dr Pepper pulled pork posted on smoking meats.com

Again thanks for all the advice and tios. Especially how to control temps on a new smoker. 2 attempts so far and I love my 22.5 WSM

It was so soft it literally fell open across the bone.

 

Last edited: Feb 27, 2016

• 

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foamheart

Gone but not forgotten. RIP

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Feb 28, 2016

• #2

Looks great Chad! Great smoke.

 

tropics

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• Feb 28, 2016

• #3

Chad it is looking good post some pics of the pulled,did you use any finishing sauce?

Richie

 

SmokinAl

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• Feb 28, 2016

• #4

Glad everything went well for you, Chad!

Great job!

Al

 

chad e

Smoke Blower

Original poster

SMF Premier Member

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Feb 20, 2016

122

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Ilinois

• Feb 28, 2016

• #5

I had made one finishing sauce but the vinegar was to much for me. So I used the Dr Pepper from the bottom of the pan and added more of the rub to add more flavor.

IMAG1496.jpg

• chad e
• Feb 28, 2016

 

• 

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tropics

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Attleboro,Ma

• Feb 28, 2016

• #6

Chad E said:

I had made one finishing sauce but the vinegar was to much for me. So I used the Dr Pepper from the bottom of the pan and added more of the rub to add more flavor.

IMAG1496.jpg

• chad e
• Feb 28, 2016

Click to expand...

Chad you nailed that one and great use of the Dr.P Points thanks for sharing

Richie