- Feb 4, 2016
- 110
- 21
Smoking my first brisket on the Yoder today at my wife's request. Poor me. Also my first chance to use the new maverick 735, which has been great thus far.
The beef seasoned with salt, pepper, garlic, onion, and pepe (Nigerian spice)
Screenshot of temps
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The beef seasoned with salt, pepper, garlic, onion, and pepe (Nigerian spice)
Screenshot of temps
Sent from my iPad using Tapatalk