Got my Anova a few weeks ago and been giving it a go. Definitely a different approach to cooking. Have a lot to learn. Here are my first 2 meals
Pork chops with a saffron-orange fennel. Pan seared chops after 69!min in SV @ 135
2nd meal - rib eye at 135 for 2 hrs in morning. Flashed chilled and in fridge. Seared on grill. Served with an orang-thyme shrimp. Little over zealous on sear though. Topped with Maytag blue cheese
Pork chops with a saffron-orange fennel. Pan seared chops after 69!min in SV @ 135
2nd meal - rib eye at 135 for 2 hrs in morning. Flashed chilled and in fridge. Seared on grill. Served with an orang-thyme shrimp. Little over zealous on sear though. Topped with Maytag blue cheese
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