Reverse sear ribeye

csrt4wookienutz

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Original poster

Nov 25, 2015

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• Feb 20, 2016

• #1

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• csrt4wookienutz
• Feb 20, 2016

I just posted in chicken as well. I smoked some wings and 1hr in I tossed 2 ribeyes on top in the smoker.

Used Mesquite (oak based) pellets in the AMNPS 1hr @200-210F (set for 275 but mes is dying) then tossed in very hot stainless pan and 1 min per side. The picture does not do it justice. Salad, kale,baby spinach, cabbage,green onion, carrots and blue cheese dressing.

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• csrt4wookienutz
• Feb 20, 2016

 

Last edited: Feb 20, 2016

b-one

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Aug 31, 2014

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• Feb 20, 2016

• #2

Looks tasty!

 

SmokinAl

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• Feb 21, 2016

• #3

Looks great!

Wish you would have cut into it so we could see how juicy it was.

Al

 

csrt4wookienutz

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Original poster

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Nov 25, 2015

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• Feb 21, 2016

• #4

Once I did I couldn't stop.

 

smokinpapist

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Feb 4, 2016

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• Feb 27, 2016

• #5

csrt4wookienutz said:

Once I did I couldn't stop.

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