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Hi from SW Okla. Been smoking for years on a homemade smoker I made from 20" heavy wall pipe. Traveled a lot for work so I didn't get to cook as much as I wanted but fired it up every time I got home. Plan to do a lot more now that I'm semi-retired.
Thank you. Glad I stumbled onto this site! I've got a couple of pork roasts on right now. Never did a roast before but they were just setting around in the freezer so I thought I'd give it a shot.
Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.