Smoked chicken thighs w/ Qview on BGE

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slimc

Smoke Blower
Original poster
Nov 24, 2014
112
81
Bensalem pa
First time smoking chicken thighs.

Coated with EVOO

batch 1 put on Jeffs rub

Batch 2 Montreal chicken seasoning

Marinate for 1 hr

Pre heat smoker to 225-240

Cook 1 hr until IT 165

Remove heat deflector and get egg up to 550 to crisp skins

My wife made a mushroom white sauce and we tossed them in it. Amazing results , still need to work on getting skin more crispy . I removed from grill a tiny bit early because I was afraid of burning them.

 
Man they look perfect to me!!

Nice job!!

Especially for your first time!!

points.gif


Al
 
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