- Oct 30, 2009
- 61
- 11
To make it moist and tender?
I was thinking of roasting it or smoking it after a sear. If I do either I would like to know how to keep it moist even after refrigeration the next day.
If i brine chicken it keeps that tender moist texture even after refrigerating it and microwaving it.
I was thinking of roasting it or smoking it after a sear. If I do either I would like to know how to keep it moist even after refrigeration the next day.
If i brine chicken it keeps that tender moist texture even after refrigerating it and microwaving it.