If you like Chinese BBQ pork, try tongue.... Use Chinese hot mustard... Man-o-man this stuff is hot... I like a little honey mixed with it... kind of a hot and sweet thing...
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I love chinese bbq pork...IYHO how would it go with fried rice.........
SP, morning...... I'm linking the thread where I did 3 tongues... Clarissa was the inspiration.... DaveDO how did you cook and prep the tongue? Did you peal it? I need details. Love tongue.