Wife made dinner last night,now it's my turn.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
So for my turn reverse seared steaks! Porterhouse for me ribeye for her,seasoned with salt,pepper and garlic. Each steak is about 1.5#:biggrin:
 
So for my turn reverse seared steaks! Porterhouse for me ribeye for her,seasoned with salt,pepper and garlic. Each steak is about 1.5#
Oh yeah!!
drool.gif
 
Should be tasty! I have three steaks in the vacuum tumbler marinating in Worchestshire, Balck Butte Porter, garlic and white pepper.
 
OK, b looks like it's gonna be a great supper. Where do we sign up for left overs? Thumbs Up

What are leftovers? I'm not sure either of use can finish ours off but I'm really gonna try!Thumbs Up
 
Should be tasty! I have three steaks in the vacuum tumbler marinating in Worchestshire, Balck Butte Porter, garlic and white pepper.

Sounds tasty! We go to a Chinese buffet and they put white pepper in there shakers seemed odd at first but I like it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky