A pig's (nose to) tale - cold smoked hocks

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Looks good and a bit different than whats local. I have only had them hot smoked and then cooked with beans or greens...JJ
 
I've seen trotters done this way too. I don't make them like that....we save them for aspic.
 
Looks like another thing making the list,when is the soup going to be ready? 

Richie

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