Steak Quesadillas

mossymo · Feb 5, 2016

Wife and I grilled some flour tortillas that were filled with steak, green & red peppers, onions and Colby Monterey jack cheese.

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mossymo
Feb 5, 2016

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On a foil wrapped pizza stone grilling

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mossymo
Feb 5, 2016

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Plated

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mossymo
Feb 5, 2016

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Topped with sour cream and salsa... We really need to make quesadillas more often!

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mossymo
Feb 5, 2016

Thanks for looking!

dirtsailor2003 · Feb 5, 2016

Yum! That looks great!

POINTS!!!!

worktogthr · Feb 5, 2016

Looks delicious!!! Love the stone idea. Off topic but when you do pizza on that cooker do you just sit the stone right on the grate? Just got an akorn so I was curious about set ups for pizza

mossymo · Feb 5, 2016

worktogthr said:
Looks delicious!!! Love the stone idea. Off topic but when you do pizza on that cooker do you just sit the stone right on the grate? Just got an akorn so I was curious about set ups for pizza

Haven't perfected pizza's to my liking yet, but I may be my own worst critic. Where I am at with pizza's so far is using the plate setter over the fire ring and setting the pizza stone on the grate that is over the plate setter.

I think the key is getting the pizza as high as possible in the dome for the highest heat. Next time gonna put the pate setter on top of the cooking grate and the pizza stone on the plate setting to get the pizza up higher.

pc farmer · Feb 5, 2016

They look great Marty.

worktogthr · Feb 5, 2016

MossyMO said:
Haven't perfected pizza's to my liking yet, but I may be my own worst critic. Where I am at with pizza's so far is using the plate setter over the fire ring and setting the pizza stone on the grate that is over the plate setter.

I think the key is getting the pizza as high as possible in the dome for the highest heat. Next time gonna put the pate setter on top of the cooking grate and the pizza stone on the plate setting to get the pizza up higher.

I read on some kamado forum about propping the stone up on fire bricks on top of the grate. I have done this on a gasser and it worked out really well. Crispy crust and properly cooked top. Maybe that will work on a kamado too. What is the charcoal load like for pizza? Do you light a whole chimney or make a pyramid and let it come up to temp slowly? Sorry if I'm hijacking haha

mossymo · Feb 5, 2016

worktogthr said:
I read on some kamado forum about propping the stone up on fire bricks on top of the grate. I have done this on a gasser and it worked out really well. Crispy crust and properly cooked top. Maybe that will work on a kamado too. What is the charcoal load like for pizza? Do you light a whole chimney or make a pyramid and let it come up to temp slowly? Sorry if I'm hijacking haha

We just use lump charcoal with no special arrangement cooking indirect.

dukeburger · Feb 6, 2016

Great idea. Looks tasty!

SmokinAl · Feb 6, 2016

Yes Sir, that's some good looking eats!!

Al

disco · Feb 10, 2016

Mo, this looks to die for. I love quesadillas.

Points for making me drool.

Disco

foamheart · Feb 10, 2016

Your plating always looks so professional. Beautiful plate, great looking meal. I do quesadillas and nacho's a lot when up late night.

whistech · Feb 10, 2016

MossyMo, that looks absolutely delicious!

b-one · Feb 10, 2016

Those look tasty!

Steak Quesadillas

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