Country Style Ribs

bryce · Jan 26, 2016

Went to the grocery store with my wife tonight and these stopped me in my tracks.

csr1.jpg

bryce
Jan 26, 2016

I've never smoked these before but they've always been on my mind and this seemed like a really good deal. Buy 1 get 2 free so I essentially paid $15.00 for about 11 lbs.

Anyhow, I plan on smoking about 4 lbs on Saturday and freezing the rest for another time. I'm going to dig through the archives but it sounds like you basically just rub them down and smoke until about 170??

Looking forward to this smoke. We planning on ribs but they just took a backseat for these.

Bryce

bryce · Jan 26, 2016

Actually I just found this. Has anyone tried them? 185 IT temp as well but apparently still moist

http://www.smoking-meat.com/decembe...b-burnt-ends?awt_l=OjGeA&awt_m=Iwt7mgwLcP9lWb

tropics · Jan 27, 2016

I do CSRs just like ribs 3-2-1 FOB

Richie

joe black · Jan 27, 2016

I have had really good luck with these at 260* for about 3 hours. Directly on the grate. Then I put them in a foil pan with 1/2 apple juice and 1/2 Jeff's sauce. Use enough of the braise to come up to at least half the thickness of the ribs. Cover the pan with foil and cook for another hour. Let rest for about 30 minutes and they are great.

Good luck. If you don't like these, send me the left overs. Joe. :grilling_smilie:

bryce · Jan 27, 2016

tropics said:
I do CSRs just like ribs 3-2-1 FOB

Richie

Well that definitely makes it easy. Thank you for sharing Richie!

Joe Black said:
I have had really good luck with these at 260* for about 3 hours. Directly on the grate. Then I put them in a foil pan with 1/2 apple juice and 1/2 Jeff's sauce. Use enough of the braise to come up to at least half the thickness of the ribs. Cover the pan with foil and cook for another hour. Let rest for about 30 minutes and they are great.

Good luck. If you don't like these, send me the left overs. Joe.

Thank you Joe! The way to smoke these sounds very similar to ribs. Hopefully they taste just as good! haha

I can't wait to get going - rain or shine!

bryce · Jan 30, 2016

Getting the fire ready

csr2.jpg

bryce
Jan 30, 2016

Getting there.

csr3.jpg

bryce
Jan 30, 2016

Bought a new therm.

csr4.jpg

bryce
Jan 30, 2016

CSRs on

csr5.jpg

bryce
Jan 30, 2016

My first time. Hopefully they're good

csr6.jpg

bryce
Jan 30, 2016

Going to 3,2,1 smoke these. Will post finished results.

bryce · Jan 30, 2016

Ready for the wrap.

csr7.jpg

bryce
Jan 30, 2016

For the liquid, I reduced down some apricot, grape and apple jams, then added some water. I did this the last time I smoked ribs and it seemed to turn out really good.

Couldn't resist adding some chicken legs.

csr8.jpg

bryce
Jan 30, 2016

tropics · Jan 30, 2016

I'm in

foamheart · Jan 30, 2016

Gonna smell good in your house tonight!

bryce · Jan 30, 2016

Ok, ready to unwrap

csr9.jpg

bryce
Jan 30, 2016

Added some veggies for the final stretch run. Things looking really good!

csr10.jpg

bryce
Jan 30, 2016

Mmmmm.....soon!

csr11.jpg

bryce
Jan 30, 2016

bryce · Jan 30, 2016

Crisping up the chicken skin from left over coals. Direct heat on the WSM. Versatile smoker!

csr12.jpg

bryce
Jan 30, 2016

bryce · Jan 30, 2016

All done now and, well, CSRs are dy-no-mite! Chicken legs are always good. The veggies turned out yummy as well. Glad I picked those CSRs up at the grocery store. I'm definitely sold!

csr13.jpg

bryce
Jan 30, 2016

I never know what I'm going to get in regards to a smoke ring but these developed a nice one.

csr14.jpg

bryce
Jan 30, 2016

And my final plate. Time to chow!

csr15.jpg

bryce
Jan 30, 2016

foamheart · Jan 30, 2016

That looks delicious! How do keep from being a pig around that kinda meal? Anwser: Why would you worry about it? LOL

Great smoke!

joe black · Jan 30, 2016

That whole cook really turned out awesome. Great looking money shot on the plate. Thumbs Up

bryce · Jan 30, 2016

Foamheart said:
That looks delicious! How do keep from being a pig around that kinda meal? Anwser: Why would you worry about it? LOL

Great smoke!

Thank you very much Foam! You know, I took your advice and pigged out. In fact, just to be honest, I finished up the meal with quite a few double stuffed Oreos! lol

Joe Black said:
That whole cook really turned out awesome. Great looking money shot on the plate.

Hi Joe, many thanks. Everything really tasted well and now I'm super glad I still have 7lbs. of CSRs in the freezers. Really good stuff.

Bryce

b-one · Jan 30, 2016

Looks great! Awesome deal on the CSR's!

bryce · Jan 30, 2016

Thank you b-one. Hope you're doing well!

tropics · Jan 31, 2016

Nice job on the whole meal,looks great

Richie

bryce · Jan 31, 2016

tropics said:
Nice job on the whole meal,looks great

Richie

Thank you Richie! We have some leftovers for today, going to warm them up in a hour or so.

Also, I was surprised at how much CSRs taste like ribs!

Bryce

b-one · Jan 31, 2016

Bryce said:
Thank you b-one. Hope you're doing well!

I'm doing fine better if I had some csr's! Hope all is wee for you as well!

Country Style Ribs

Smoking Fanatic

Smoking Fanatic

Epic Pitmaster

Master of the Pit

Smoking Fanatic

Smoking Fanatic

Smoking Fanatic

Epic Pitmaster

Gone but not forgotten. RIP

Smoking Fanatic

Smoking Fanatic

Smoking Fanatic

Gone but not forgotten. RIP

Master of the Pit

Smoking Fanatic

Legendary Pitmaster

Smoking Fanatic

Epic Pitmaster

Smoking Fanatic

Legendary Pitmaster

Similar threads

Hot Threads