Smoked Boneless Leg Of Lamb

sqwib

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• Dec 14, 2015

• #1

Smoked Boneless Leg Of Lamb

December 12th, 2015

• Puled at Internal 145°F-150°F

Sweet Carrots (Honey, Brown Sugar, Butter), Panera Bread and Smoked Lamb.

 

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Reactions: crazymoon and daveomak

crankybuzzard

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Montague County, TX

• Dec 14, 2015

• #2

Oh, I'll bet that tasted amazingly good!

Great presentation and pics as well!

 

sqwib

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• Dec 15, 2015

• #3

CrankyBuzzard said:

 
Oh, I'll bet that tasted amazingly good!

Great presentation and pics as well!

Click to expand...

Thankyou

 

mbogo

Meat Mopper

Nov 11, 2012

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Santa Fe, New Mexico

• Dec 15, 2015

• #4

That looks absolutely superb!!    Love lamb, and if you get bored with cooking, you've definitely got a job as a photographer!!

 

mr t 59874

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Trout Creek, Montana

• Dec 15, 2015

• #5

You eat with your eyes first.  That certainly looks delicious.

Good job.

Tom

 

papa t

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Jan 12, 2016

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Harrietta Michigan

• Jan 14, 2016

• #6

Can anyone please tell me the best way to smoke a boneless leg of lamb I have never even tried one before. Do you use a marinade or rub and would you share it with me please. I would really appreciate any help I am new at smoking and want to impress the wife thanks.

 

Last edited: Jan 14, 2016

sqwib

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• Jan 15, 2016

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Not sure of the best way, but this leg was done with a slather of Olive oil, fresh parsley, pinch of salt, minced onion and smoked with cherry wood.

I wanted to use Rosemary but my Kids hate Rosemary, I think I'm gonna have DNA testing done!

 

SmokinAl

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• Jan 15, 2016

• #8

WOW! AWESOME! I love lamb! Wish it wasn't so darn expensive. Very impressive!!

 

papa t

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Jan 12, 2016

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Harrietta Michigan

• Jan 15, 2016

• #9

Thanks sqwib appreciate the info I think I am going to use olive oil Fresh thyme fresh rosemary fresh mint garlic onion salt pepper lemon juice hopefully it turns out well I will let yous know I am smoking it tomorrow. Thanks for the advice once again and keep on smoking.

 

papa t

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Jan 12, 2016

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Harrietta Michigan

• Jan 29, 2016

• #10

:yahoo:[ATTACHMENT=2553][ATTACHMENT=2554][ATTACHMENT=2555]IMG_20160117_160156.jpg (2,104k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT] i will continue to eat lamb. This was a first but not a last.

 

daveomak

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Omak,Washington,U.S.A.

• Jan 29, 2016

• #11

AWESOME job SQWIB.... 

 

sqwib

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• Jan 29, 2016

• #12

papa t said:

i will continue to eat lamb. This was a first but not a last.

Click to expand...

thumb 4.jpg

• sqwib
• Jan 29, 2016