Short and sweet post....brined some wings for a few hours and then about 90 minutes in the Char Griller pellet pusher at 350 degrees...outstanding
4 cups of water
3 tablespoons of kosher or pure salt
3 tablespoons of crushed red pepper
2 tablespoons of vinegar
1 tablespoon of fresh chopped garlic (+/-..I add about 3-4 rough chopped cloves)
4 cups of water
3 tablespoons of kosher or pure salt
3 tablespoons of crushed red pepper
2 tablespoons of vinegar
1 tablespoon of fresh chopped garlic (+/-..I add about 3-4 rough chopped cloves)