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We would like to introduce our new Sheep Casing HomePak’s, perfect for small batch home use. The HomePaks are composed of high quality natural sheep casings in diameters ranging from 20-26mm in varying lengths called “shorts”.
Fantastic! Hey does that spice blend contain sage?
EDIT:
Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
Fantastic! Hey does that spice blend contain sage?
EDIT:
Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
Is there any go to recipe for breakfast sausage on this site? I've seen dozens of variations but is there any consensus on a home run recipe? I have 36oz of sage at home just waiting to be used.
I'm not sure about their ratios. I have tried a bunch of times to try to duplicate the Flavor of Purnell's Old Folks Sausage but I haven't done it yet. My wife does like the Leggs so I just started using it. It does have Sage in it.
Our best selling pork sausage seasoning. Leggs Old Plantation blend #10. One 8 ounce bag seasons 25 pounds of sausage. This is one of the best fresh breakfast sausage seasonings on the market today. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Good levels of crushed red pepper and sage. Excellent flavor. This blend is not hot but you can kick it up a notch by adding your own red pepper. Also makes a great smoked sausage. Quantity Discounts Available
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper.
All natural spices. Contains no MSG, wheat or dairy products.
Our best selling pork sausage seasoning. Leggs Old Plantation blend #10. One 8 ounce bag seasons 25 pounds of sausage. This is one of the best fresh breakfast sausage seasonings on the market today. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Good levels of crushed red pepper and sage. Excellent flavor. This blend is not hot but you can kick it up a notch by adding your own red pepper. Also makes a great smoked sausage. Quantity Discounts Available
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper.
All natural spices. Contains no MSG, wheat or dairy products.
Is there any go to recipe for breakfast sausage on this site? I've seen dozens of variations but is there any consensus on a home run recipe? I have 36oz of sage at home just waiting to be used.
This is good base recipe. I always have some mixed up. I will add other seasonings like pepper flakes, garlic, etc to the individual batches of sausage.
This is good base recipe. I always have some mixed up. I will add other seasonings like pepper flakes, garlic, etc to the individual batches of sausage.
You sure this recipe is right? Wow it calls for 8X more salt than sage, whereas the one above is only 2X. Seems like the one you liked would be waaaay too salty. It come out ok?