I'm pretty new to smoking and have a few questions.
I notice most folks smoke salmon and trout. My question is can you smoke fish like cod, Mahi Mahi and other white flesh fish even shrimp?
So far I've smoked salmon using a wet brine and want to try a dry brine this weekend.
Thanks in advance for any advise you experts want to share.
I notice most folks smoke salmon and trout. My question is can you smoke fish like cod, Mahi Mahi and other white flesh fish even shrimp?
So far I've smoked salmon using a wet brine and want to try a dry brine this weekend.
Thanks in advance for any advise you experts want to share.