So, I've read that the meat drone cane be somewhat unreliable. But, it's damn near 0 here in NJ and I'm out smoking and filling jerky orders. I opened to door to shift my makeshift chip tray for all of 2 seconds, literally open and shut and the temp went from 139 to 112. It slowly started creeping and I noticed the meat probe said 120. So, my question is, what is more reliable on the temp inside the smoker? The LCD readout or the probe inside its holster? I know a lot of heat is lost, but it seems while the LCD jumps in temp swing, the probe stays more stable.