Smoking Venison Loins

cruiser rod

Smoke Blower

Original poster

Jul 18, 2013

116

37

South Jersey

• Jan 18, 2016

• #1

I have some venison loins I would like to smoke. I saw some ideas on this forum but most seemed to be on the exotic side. I looking for some ideas to just have a good smoke flavor leaving me with a finished product. I would like the smoked loins to be a snack item and not a dinner item. So if anyone would like to share please give your ideas with a finish temp and wood you would use.

Thanks in advance for any help!

Rod

 

mowin

Master of the Pit

May 30, 2015

1,220

246

upstate ny

• Jan 19, 2016

• #2

I keep my V loin smokes simple. Shake some SPOG on and smoke at 225 until IT of 130*, nice med rare. I like apple, but have used Hickory many times also.

 

cruiser rod

Smoke Blower

Original poster

Thread starter

Jul 18, 2013

116

37

South Jersey

• Jan 19, 2016

• #3

mowin said:

I keep my V loin smokes simple. Shake some SPOG on and smoke at 225 until IT of 130*, nice med rare. I like apple, but have used Hickory many times also.

Click to expand...

What do you mean by SPOG?

 

mowin

Master of the Pit

May 30, 2015

1,220

246

upstate ny

• Jan 19, 2016

• #4

Salt, pepper, onion, garlic...

 

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Reactions: cruiser rod

jerseyhunter

Smoking Fanatic

Jan 12, 2008

560

18

The Woods of Jersey

• Jan 20, 2016

• #5

I once had some at one of the sportshows either Raritan or Gardenstate.  The loins tasted as if they were brined in a trout brine then smoked. Nice and rare on the inside. Been meaning to try it myself.