First shot at smoked buffalo wings!

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kingtut

Newbie
Original poster
Aug 12, 2015
18
17
New Jersey
Started off with 4lb of wings cleaned dried and put in the fridge for 2 hrs to dehydrate ( found out that helps crisp the skin in my mes 30). Took them out and dry rubbed with my own rub.
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Next went into the smoker at 250 for 2 hrs with Apple wood. Came out good I think, crisp skin and good color!
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Whipped up some sauce and tossed for the finished product!
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