New guy question- smoking a pork loin tomorrow

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jshank

Newbie
Original poster
Jan 6, 2016
12
10
PA
I apologize if this is a repeat question but I just want to make sure my ducks are in a row. Doing a loin tomorrow and I was going to let it sit over night with just the injection of pineapple juice/bbq sauce mix. Tomorrow, putting on jeffs rub and wrapping in bacon. Putting on the smoker at 230 until internal hits 140. Then taking it off and wrapping in foil until it hits 145. Any tweaks? Still learning. Thanks all!!
 
I apologize if this is a repeat question but I just want to make sure my ducks are in a row. Doing a loin tomorrow and I was going to let it sit over night with just the injection of pineapple juice/bbq sauce mix. Tomorrow, putting on jeffs rub and wrapping in bacon. Putting on the smoker at 230 until internal hits 140. Then taking it off and wrapping in foil until it hits 145. Any tweaks? Still learning. Thanks all!!
Before injecting with Pineapple you may want to read this.

http://www.smokingmeatforums.com/t/240579/hawaiian-snack-stick-fail

Richie
 
Sounds like your ducks are all in a row. Let us know how it turns out, with Q-view of course.

Al
 
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