Smoked pork shoulder on a "balmy" day

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bekellog81

Meat Mopper
Original poster
OTBS Member
Feb 9, 2006
171
11
Meadville, MO
Hello all, as you all may know I have been away from this forum and smoking for a while.  Anyway I finally have a free sunday afternoon to fire up the ol smoker.  Oh and did I mention its finally warmed up outside to a nice 15 degrees.  I am smoking a really fresh pork shoulder that I got from a good friend of mine who raises hogs.  I had forgotten how much fun this is!!  Having a great time spending the afternoon with the kids and smoking  supper!!!!!
 
Dinner turned out wonderful!! Sorry I forgot to take finished pics, got to get back in the swing of things
 
 
Dinner turned out wonderful!! Sorry I forgot to take finished pics, got to get back in the swing of things
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Well my shoulder passed the real test tonight!!!  Took some to my buddy that I got the shoulder from and he really loved it!!!  He is not a big fan of heavy smoke taste and with the skin still on it just picked up a little smoke and with injecting it with apple juice it stayed tender and moist.  Overall successful day!!!!
 
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