- Jun 25, 2015
- 8
- 10
I recently completed my reverse flow smoker build and already have people asking me to cook food for their events. I am in Minnesota. Does anyone know what if anything is needed to be "legal" in regards to cooking say pulled pork for weddings, events, etc. It would not be catering per say as I would be cooking it ahead of time (day before). Any advice is greatly appreciated. Can one legally charge or would you just be taking a "donation"?