slightly buzzed first fattie

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jetsknicks1

Smoking Fanatic
Original poster
Nov 23, 2011
493
132
Ocala, Fl.
Hey all, the wife and I were sitting around the fire pit last night, enjoying a few libations [emoji]128513[/emoji] and decided to try our first fattie. Obviously the weaving and rolling last night didn't go so well lol but we're pressing on!. It's. A pound of sage flavored sausage with some provolone, spinach and diced ham. The smoker is set at 225/250, I'm thinking 4 hours or so?

 
Last edited:
I would go for 160 IT minimum.  That is one nice fatty!
points1.png
 
Thanks buddy. About 3 hours in and the IT is 150/155 so it looks like im tracking at 4 hours. I know it needs to hit the oven to crisp the bacon, should it be set on broil or just a high oven temp?
 
What a great first fattie, Jets! I would dive into that!

Point for a great first fattie.

Disco
 
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