Hey, everyone! I’ve never smoked cheese, so I know nothing about it. Well, it’s go time and I’m ready. Just looking for some cheese & wood tips and suggestions. Currently using a MES. Thanks!
Do you have a separate smoke generator? No heat is used to do smoked cheese. With an MES smoker, most of us would suggest a AMNPS from Amazen:
https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
Here is the cheese bible......
http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view
he is also great about answering back when ya send him a message.
Goliath
AGREED!!!!!! Mr T is your man !
Here is the cheese bible......
http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view
he is also great about answering back when ya send him a message.
Goliath
Mr T knows his cheese.....He always is the go to guy!
AGREED!!!!!! Mr T is your man !