- Feb 8, 2009
- 9
- 11
Been reading all afternoon and seems that a lot of posts address this topic but not completely.
My plan is to buy an aftermarket kit like this for the grinder for sausage stuffing:
http://smokehousechef.com/sausage-s...r-size-8-meat-grinder-lem-cabelas-weston-etc/
Would a vertical stuffer still be the way to go?
Thanks
My plan is to buy an aftermarket kit like this for the grinder for sausage stuffing:
http://smokehousechef.com/sausage-s...r-size-8-meat-grinder-lem-cabelas-weston-etc/
Would a vertical stuffer still be the way to go?
Thanks