When smoking ribs at 225 degf, my ribs are falling apart at the 4 hour mark. Based on what I have seen on TV, ribs should NOT fall off the bone, but rather have a slight tug to them. What might I be doing wrong?
A lot depends on how much meat is on the ribs.When smoking ribs at 225 degf, my ribs are falling apart at the 4 hour mark. Based on what I have seen on TV, ribs should NOT fall off the bone, but rather have a slight tug to them. What might I be doing wrong?
That would be a good chance plan.
Thank you all for the responses. I am using a digital thermometer on my smoker, so I assume the temp is correct. These were St.Louis style ribs bought at Costco, so I may just try 1.5-1.5-1 next time?