Just a simple Sunday dinner for the family.
BDSkelly ~ Ribs on the Stick Burner and Spatchcocked Chicken on the MES
- Thread starter bdskelly
- Start date
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LOL... I needed some hands free cooking while I was loading wood, shoveling ashes, rotating bones on the grate and foil wrapping.
Hey! I missed something here!
The ribs look like they got some great smoke and the chicken looks very good! Hmm, I guess since I had to go to NORTH FT Worth yesterday, I didn't get my invite in time for this cook. :biggrin:
Seriously, you're kicking out some great stuff on the new stick burner!
The ribs look like they got some great smoke and the chicken looks very good! Hmm, I guess since I had to go to NORTH FT Worth yesterday, I didn't get my invite in time for this cook. :biggrin:
Seriously, you're kicking out some great stuff on the new stick burner!
Great job, Brian. love the color and finish....what are those slabs of tin foil for?
Be sure to send the left overs to SC for proper disposal.....Joe :points:
Be sure to send the left overs to SC for proper disposal.....Joe :points:
Thanks Gary!
Nice Looking Ribs and Yard bird Looks Tasty from here in East Texas
Gary
Didn't know you were so close buddy! There is always room at the table! bHey! I missed something here!
The ribs look like they got some great smoke and the chicken looks very good! Hmm, I guess since I had to go to NORTH FT Worth yesterday, I didn't get my invite in time for this cook.
Seriously, you're kicking out some great stuff on the new stick burner!
Thanks for the point Joe. Yup and let me tell you ... It takes a long time for foil to get tender! bGreat job, Brian. love the color and finish....what are those slabs of tin foil for?
Be sure to send the left overs to SC for proper disposal.....Joe
I am with CB on this one. How did I miss this? :devil:
Looks great b but throw them birds on with them ribs. Let them be friends.
Looks great b but throw them birds on with them ribs. Let them be friends.
Ya'll all know Brian doesn't have any kids, he just says that to hide his addiction for smoked foods. I understand the TSA have numerous times had to seize the food products from his carry-on and brief case. He was even once held in the boarding gate and relieved of 2 slabs of ribs he had hidden in his coat sleeves. The TSA have him on a watched person status.
Nice looking food, Brian......
So are we now looking to contract a woodshed to be built? <Chuckles> How about that outdoor kitchen, with a wet bar and a big screen?
Great looking meal!
Nice looking food, Brian......
So are we now looking to contract a woodshed to be built? <Chuckles> How about that outdoor kitchen, with a wet bar and a big screen?
Great looking meal!
Last edited:
Thanks Adam! Next time they get happy together!I am with CB on this one. How did I miss this?
Looks great b but throw them birds on with them ribs. Let them be friends.
Howdy.
No brine. They smoked at 250 degrees and took about 2 hours for the internal temp at the breast to hit 165 degrees. b
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